The SuperGREENLABELFoods project, which involves three different countries (Greece, Italy and Spain), aims at providing innovative methodologies to people directly involved with cultivation, collection, production, packaging and promotion of super-foods, aromatic-medical herbs and forest fruits, in order to enhance their basic professional skills as their ICT skills, through vocational training activities, and increase their competitiveness in the market.

The most relevant priorities and topics addressed by SuperGREENLABELFoods aim at ensuring that vocational training in agriculture is provided and organized in an effective, systematic and coordinated programme, in order to provide knowledge for agricultural workers who want to specialize on superfood and aromatic-herbal herbs; to improve their competencies in this sector and to ensure the harmonization of super foods with the ISO norms and agro-food certifications.

The SuperGREENLABELFoods project answers to the necessity to create a new policy for the harmonization and the certification of super foods.